Chamber Apron in White Linen
GARLIC HERB BUTTER RECIPE
A modern take on a late 1700's French Chambermaid's apron. Gorgeous white Japanese linen of the flowy kind with extra yardage to accommodate most-sized bodies. Constructed by hand with attention to the highest quality of materials, precision sewing and dreamy details. Stunningly crafted and meant to be worn and washed and worn and washed and worn...
Fabric: 100% lightweight Japanese Linen in white.
(Also available in Grey Linen, Lilac Linen + Indigo Chambray Linen.)
Size: Free (one size fit's most) Extra yardage and extra long ties to accommodate a multitude of body types. Tie front or back. Model is 5'9" 140lbs.
Pockets: ALWAYS and generously sized. These are so dreamy with a tender rounded entry. Impeccably sewn.
Care: Linen becomes softer and more absorbent after each wash! Wash on low temperatures in lukewarm or cold water with like colors. Use the gentle machine cycle and a mild detergent to protect the fibers. Feel free to tumble dry on low temperatures. Remove from the dryer when still slightly damp to avoid the linen becoming stiff, and hang or lie flat to finish off the drying process. Iron...only if you can't live with yourself if you don't.
Styling: We've styled this beautiful white apron with a navy linen top, linen skirt and a pair of Zkano socks.
Garlic Herb Butter
makes 1 cup
What you need:
1 cup packed fresh herbs (we used parsley, thyme, oregano and rosemary)
1 garlic clove
1/2 cup unsalted good quality butter, softened
Zest and juice from one lemon
Smoked flaked sea salt
What to do:
Mince herbs and garlic. Add to a small mixing bowl with butter, lemon zest and lemon juice. Stir to mix well. Season with a pinch of smoked flake sea salt.
Uses: Top a steak right off the grill. Serve with radishes for a flavorful French appetizer. Melt over grilled fish. Or melt atop a savory pancake.