Shopkeep Apron in Deep Grey Linen
GARLIC ROSEMARY LAMB CHOPS RECIPE
For the chic shopkeeper, cook, artist and maker. An exquisite work apron made of gorgeous deep grey mid-weight Japanese linen. Yardage to spare and long ties around the waist to accommodate most-sized bodies. Thoughtful pocket placement for holding everything necessary away from your mid section. Constructed with attention to the highest quality of materials, precision sewing and dreamy details. Stunningly crafted, durable and meant to be worn and washed and worn and washed and worn...
Fabric: 100% mid-weight (6-7.9 ounces) Japanese linen in deep grey.
(Also available in Flax Linen.)
Size: Free (one size fit's most). Extra yardage and long ties to accommodate a multitude of body types.
Model is 5'9" 140lbs.
Fit: Ties around the neck for an adjustable perfect fit. Extra long ties around the waist to tie in the front or back depending on your preference.
Pockets: 6 pocket openings. 3 on either side (2 large and one pen or thermometer sized) with no pockets in the mid-section for a sleeker fit.
Care: Linen becomes softer and more absorbent after each wash! Wash on low temperatures in lukewarm or cold water with like colors. Use the gentle machine cycle and a mild detergent to protect the fibers. Feel free to tumble dry on low temperatures. Remove from the dryer when still slightly damp to avoid the linen becoming stiff, and hang or lie flat to finish off the drying process. Iron if you are of that persuasion.
Styling: We've styled this over a simple flax colored linen shirt, skirt and a pair of Zkano socks. Enough fabric to easily go over a bulky sweater in a cold shop or walk-in cooler.
Food-inspiration: Lamb Chops
Garlic Rosemary Lamb Chop Lollipops
What you need:
1 tablespoon minced fresh rosemary leaves, plus more fresh rosemary for garnish
2 garlic cloves, minced
1 teaspoon flaked sea salt
pinch of black pepper
2 tablespoons olive oil
8-10 lamb chop lollipops
What to do:
In a small bowl, stir together first 5 ingredients. Place lamb chop lollipops into a large zip top bag and add rosemary garlic marinade. Massage to coat. Refrigerate for 1-2 hours. Remove from refrigerator and bring chops to room temperature.
Heat outdoor grill or indoor grill pan to high heat. Add chops and grill for 4 minutes per side or desired doneness.
NOTE: Garlic rosemary paste is also great as a marinade for chicken or fish!