I had three ingredients in my crisper: a head of purple cabbage, a nub of parmesan cheese and a handful of chives (one still with it’s blossom attached). Chop, splash, toss and 20 minutes later I had one of the best sides I’ve ever eaten –and one that will be on my Thanksgiving table this year.
The first step to making popcorn balls is this recipe. The marshmallow “glue” is your baby step into making those with hot sugar! I added the candy corn because I love it and it seemed fitting for Halloween. Pretzels and peanuts are fun additions too. Basically, just have a blast and have the kids help!