Sprinkle Fortune Cookies

Sprinkle Fortune Cookies

We love a fortune cookie anytime I want to send a fun message to someone. Add a little sprinkle and any message inside is instantaneously more colorful. 

Sprinkle Fortune Cookies
yields 16 cookies

What you need:
2 large egg whites
1⁄2 cup all-purpose flour, sifted
1⁄2 cup superfine sugar
1 1⁄4 teaspoons Almond Extract
Pinch of salt
1 jar
2-3 tablespoons Yum Yum Smile Shop Sprinkles (I used Spring Break)
16 compliments for mom, written on 16 (1⁄2-by-5-inch) strips of paper using a nontoxic pen

What To Do:
Preheat the oven to 400° F.

Line a baking sheet with a silicone mat sprayed with nonstick cooking spray and set aside. Have a standard muffin tin ready.

In a large mixing bowl, whisk the egg whites until foamy. Add the flour, superfine sugar, almond extract, 2 tablespoons water, and the salt and whisk for another 30 seconds, or until smooth. Preparing two cookies at a time on the baking sheet, measure
1 tablespoon batter and pour it onto a spot in the middle of one half of the baking sheet. Use the back of the tablespoon to spread the batter out into a super-thin, 4-inch-diameter circle. Repeat this process on the other half of the baking sheet to create a second thin cookie. At this time, sprinkle in your Yum Yum Smile Shop Sprinkles! Bake the cookies on the middle rack of the oven for 6 to 8 minutes, until golden brown around the edges.

Working quickly (the cookies begin to harden about 10 seconds after you remove them from the oven), use an offset spatula
to remove the cookie from the cookie sheet and lay 1 backhanded compliment down the center of the cookie. Using your fingers, fold the cookie in half and pinch the top together to form a loose semi-circle. Hold the cookie with your index fingers inserted at each open end, and slide your thumbs together along the bottom line. Press into the center of the cookie while bending the two open ends together and down to meet and form the shape of a fortune cookie.Place the shaped cookies in the muffin tin to cool (this will help the cookie keep its shape as it cools). Repeat with the other cookie. Continue until all the batter has been used!


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